NINGHONG TEA 30 sachets for repeated brewing CHINESE TEA

Effect:

• The recipe for this tea is based on the Old Chinese principle of balancing the life force of yin and yang.
• NingHong tea is rich in catechin group polyphenols.
• The yam rhizome contains vitamins:
• A - supporting the proper functioning of the immune system and
• C - contributing to normal energy metabolism, as well as steroidal saponins (diosgenin).
• The mallow leaf (Chinese Mallow) belongs to the "Mallow" family - it is rich in sluices, and the Chinese hawthorn fruit from the Różowatych family contains mainly flavonoids and vitamin C.
• Facilitates emptying.
• Can be used continuously for a long time.
• NingHong tea was included in the best state products of China. Several times she was awarded with gold and silver medals.
• Remember that the second brew is considered the most valuable. Therefore, we do not throw away the sachet at once, and pour boiling water again.
• Consuming large amounts of fluids (up to 3 liters per day) including herbal teas has deep justification for maintaining good health.

Usage:

• Pour 250 ml of boiling water over one sachet and brew for 5 minutes.
• The same sachet can be infused again.

The storage conditions:

• Store at room temperature in a dry place.

Composition:

• Ning Hong Tea (Camela Sinensis) 76%,
• Rhizoma dioscoreae - 15%,
• Mallow leaf (Malva Verticillata Folium) - 5%,
• Hawthorn Fruit (Fructus Crataegi) - 4%

Package:

     • Cardboard box