HYSSOP Hyssop herb 50g Hyssopus officinalis

Description:
• Hyssop (Hyssopus officinalis L.), formerly known as isop, and in folk medicine under the name józefek or józefka, occurs in Asia, southern Europe and other continents like Africa, in particular North Africa
• Hyssop is a plant whose healing properties have been known since antiquity
• Hyssop is an herb that can be used not only therapeutically, but also in the kitchen

Effect:
• Expectorant and stimulant of breathing,
• Cleaning the respiratory tract by increasing mucus production and stimulating the movement of the respiratory epithelium cilia,
• Help in the fight against persistent cough,
• Antiperspirant action,
• Stimulating the production of gastric juices, improving digestion,
• bactericidal and anti-inflammatory effects,
• Elimination of flatulence, prevention of excessive fermentation in the intestines,
• Diuretic effect.

Usage:
• INFUSION - The infusion can be used in the early stages of colds and flu, in cases of digestive problems and stomach pains caused by stress.
• The infusion is made by pouring 1 teaspoon of dry herb with a glass of boiling water, drinks after 15 minutes, after straining, 2-3 times a day for ½ cup,
• TINCTURE - hyssop is used for bronchitis or a tiring cough, it can be mixed with other expectorant herbs, e.g. coltsfoot leaves, thyme, plantain leaves, licorice root, primrose flower, fennel fruit or anise
• SYRUP - for cough use syrup made from the infusion of aerial parts or flowers. Can be combined with mullein or smooth licorice flowers.
• EXTERNAL - for gargling and as a healing agent for wounds and skin defects.
• Hyssop herb can also be used as a seasoning for sauces, soups (especially potato and bean soups), cheese, cottage cheese, pates. You can also season it with roast pork, potatoes and add to salads made of fresh cucumbers and tomatoes.

Storage method:
• Keep out of the reach and sight of children, at temperatures up to 30 ° C,
• Protect from light, moisture and the effects of foreign odors.
• Do not use after the expiry date.

Composition - Hyssop herb contains:
• Mineral salts (potassium, calcium, phosphorus, magnesium, sodium, boron, molybdenum, aluminum, cobalt, zinc, iron and, in large quantities, manganese and copper),
• Glycosides (hysopine, hesperidin and diosmin)
• Essential oil, tannins, flavonoids, resins, and organic acids.

Package:
• Paper bag
• Package content - 50g